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Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings

The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus)

Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel

Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water

Phenolic compounds within banana peel and their potential uses: a review

Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels

Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel

Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts

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